The team at 90 State Events

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From Historic Bank to Elegant Venue

Built in the early 1900's as a National Savings Bank, 90 State Events at 90 State Street retains much of its original marble as well as its bank vault and is ready to create even more history as a beautiful venue for your wedding. One of a kind events are created combining enchanting architecture with unsurpassed service. Your wedding will be planned by the most passionate event staff, working with you to create an experience of a lifetime. We will bring your vision to life in Albany at a venue that is both modern and timeless.

  • Matt Mazzone headshot
    Matt Mazzone
  • Laura Tardio headshot
    Laura Tardio
  • Frank DeLuca headshot
    Frank DeLuca
  • Angelo Mazzone headshot
    Angelo Mazzone

Matt Mazzone

Chief Operating Officer

(518) 374-7262 x180
mattm@mazzonehospitality.com

After nearly a decade of investment management experience, Matt is able to incorporate his financial background along with his passion for the hospitality industry. Growing up in the restaurant business, Matt understands the demands and intricacies of each department. His knowledge has motivated each member of the team to continue their focus on customer service, while maintaining financial responsibility. Matt graduated Cum Laude from Siena College, and graduated with honors from SUNY Albany earning his Executive MBA degree. He is involved in the community through service organizations such as Board of Directors of the Schenectady Museum, Treasure of the Clifton Park, IDA, Board Member of Albany Entrepreneurs Organization, and Albany Medical Center Annual Gifts Committee.

Matt was recently named Business Review's 2012 CFO of the Year.

Laura Tardio

Event Planner

(518) 688-2123
laurat@mazzonehospitality.com

As a graduate of Schenectady County Community Colleges Hotel and Restaurant Management Program as well as their Walt Disney World internship, Laura began working in many of Albany's hotels, including the Desmond, Albany Marriott, Best Western and Saratoga Polo. Working through the ranks, she gained valuable experience holding positions from Restaurant and Banquet Manager to Director of Sales, Food & Beverage Director, and Hotel General Manager. Laura joined Mazzone Management Group as Banquet Manager of Saratoga National Golf Club in 2009. Later that year, Laura joined the team at Glen Sanders Mansion overseeing the Corporate Sales division. Her enthusiasm for sales as well as her energetic personality make for a seamless planning process, start to finish. Recently, Laura has also taken on the responsibility of Event Planner at 90 Sate Events.

Frank DeLuca

General Manager

518-374-7262 x 2132
frankd@mazzonehospitality.com

BIO Coming Soon!

Angelo Mazzone

Owner

(518) 374-7262
angelom@mazzonehospitality.com

In 1988, after an extensive search across three counties, Angelo purchased Glen Sanders Mansion in Scotia.  He added 12,000 square feet to the original house, including a restaurant and two ballrooms. With a desire to better serve the business community, a 22-room Inn was added in 1995. This completed the property as one of the most unique in the area. Starting in 1996, Mansion Catering became the exclusive caterer at the Hall of Springs banquet facility located on the grounds of the Saratoga Performing Arts Center. With a busy year-round event calendar, the Hall of Springs also offers a seasonal restaurant during the classical performance series at the theater. In Spring 2005, Angelo's 677 Prime opened in downtown Albany's theater district becoming the leading restaurant in the Capital District. This upscale steakhouse and wine bar has a popular Wine Society, as well as showcases some of the area's leading artists. 2007 was a busy year for Angelo and Mazzone Hospitality. As part of another redevelopment of Downtown Schenectady, Angelo returned to his original Peggy's location for the creation of a first class bistro and wine bar, Aperitivo Bistro. In June of 2007 Angelo took over the food service at Saratoga National Golf Club, and opened Prime at Saratoga National - an upscale steakhouse based on the style of Angelo's 677 Prime; and broke ground on a large Grand Ballroom on the second floor of the Golf Club which opened in May 2008. The catering arm continued to grow with the inclusion of the Fasig-Tipton "Man o' War" dining offerings. This includes serving lunch and bar fare during the horse sales in Saratoga Springs, as well as social events utilizing the grand space. Almost 20 years to the day of opening Glen Sanders Mansion, Angelo and his team not only completed a one million dollar makeover to the ballroom and hotel lobby, but also completely renovated the restaurant to become Angelo's Tavolo, featuring modern Italian cuisine that is like no other restaurant in the area. Also in 2009, Angelo created another division with PRIME Business Dining which includes cafeteria-style dining at GLOBALFOUNDRIES in Malta, the Golub Corporation headquarters, SI Group, Empire State Plaza and more. In February 2011, Mazzone Hospitality signed a contract with Proctors to become the exclusive caterer at their new venture Key Hall at Proctors - a refurbished bank right next door to Proctors. Continuing to grow in 2011, Angelo's Prime Bar & Grill opened along with becoming the exclusive caterer inside the Hilton Garden Inn in Clifton Park. 2012-2013 were growing years for our Mazzone Catering division as Mazzone Hospitality became the exclusive caterer at 90 State Street in Albany, and by adding the MH Express division serving our corporate clients with drop-off catering. In 2013 Angelo opened the Tala Bistro in Latham. Mazzone Hospitality, nurtured by Angelo Mazzone, has proven it can make dreams come true, not only for our thousands of guests, but for Angelo and his staff as well. Together they provide the area with unsurpassed events, quality catering, exceptional fine dining restaurants and a company founded on the philosophy of customer service.

From the South:

Take the NYS Thruway (I-87) North to Exit 23. After the toll, follow to I-787 North. Take Exit 4 and follow the signs to Broadway by turning left at the 1st traffic light. Continue on Broadway and turn left on State Street. Continue up State Street to the 1st traffic light. 90 State will be the 2nd building on the left. Several parking garages available in the area.

From the North:

Take the Northway (I-87) South to I-90 East. Follow I-90 East to I-787 South. Use Exit 4B (Clinton Avenue). At the light, turn left onto Broadway. At the 4th traffic light, turn right on State Street. Continue up State Street to the 1st traffic light. 90 State will be the 2nd building on the left. Several parking garages available in the area.

From the West:

Take the NYS Thruway (I-90) East to Exit 24. After the toll, continue to follow signs for I-90 East to I-787 South. Use Exit 4B (Clinton Avenue). At the light, turn left onto Broadway. At the 4th traffic light, turn right on State Street. Continue up State Street to the 1st traffic light. 90 State will be the 2nd building on the left. Several parking garages available in the area.

From the East:

Take I-90 West to I-787 South. Use Exit 4B (Clinton Avenue). At the light, turn left onto Broadway. At the 4th traffic light, turn right on State Street. Continue up State Street to the 1st traffic light. 90 State will be the 2nd building on the left. Several parking garages available in the area.

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Ballroom

  • Dimensions: 43.8' x 75.5'
  • Square Feet: 3306.9 ft2
  • Dance Floor: Versatile
  • Ceiling Height: 50ft
  • Sit Down Dinner Counts: 250 people max
  • Cocktail Reception Counts: 400 people max

Theatre

Maximum Capacity: 300 guests

Classroom

Maximum Capacity: 55 guests

Layout Diagrams

90 State Events Layout Diagram
90 State Events First Floor Layout Diagram

Our Sister Venues

Albany Capital Center Logo Cornerstone at the Plaza Logo Courtyard Marriott Lake George Logo Glen Sanders Mansion Logo Hall of Springs Logo Hearst Media Center Logo Hilton Garden Inn Clifton Park Logo Keyhall at Proctors Logo Mazzone Catering Logo